In 2013, we drove downhill from the Black Forest to the Stuttgart Valley, and we were dizzy. In 2015, we avoided passing by Stuttgart. In August 2017, we went to visit Frank and Huashu, so we stayed in Ludwigsburg, north of Stuttgart. When we booked Schlosshotel Monrepos, we thought it was another castle hotel. When we arrived, we found that there were gardens, palaces, racecourses, several long lines of Porsches, and then a two-story Bauhaus-style building. It turned out that this was the hotel we booked. But what was surprising was that the hotel's French restaurant Gutsschenke had just received a Michelin star. I asked the front desk to help me make a reservation for 7pm. As a result, we went to have dinner in the drizzle. Although my fighting power was seriously reduced and I couldn't eat much, the dishes were exquisite and the service was in place, which was very satisfactory. The restaurant is decorated in a simple and quiet manner, without the sense of historical vicissitudes of the Michelin restaurant Le Gourmet in Die Hirschgasse Hotel in Heidelberg. There are 3 to 9-course sets, with prices ranging from 76 to 180 euros per person. We ordered a la carte, which was not expensive. Each of us had a main course, and the chef also gave us an appetizer and dessert to try, which was enough. The next morning, the sun was shining brightly, shining on the beige exterior wall of the restaurant, which was particularly eye-catching.